AUSTRALIAN WILD ABALONE

ONE OF THE LAST FEW COUNTRIES PRODUCING COMMERCIAL WILD ABALONE

Australia is one of the last few countries on Earth which allows for sustainable fishing of wild abalone. Australian wild-caught abalone are highly sought after by consumers who appreciate the finer things in life and are looking for new and exciting food experiences. Each wild-caught abalone is caught by hand causing no damage to the surrounding environment. Cold and clean oceanic waters with seaweed in abundance for the wild abalone to feed on, resulting in succulent and tasty abalone meat prized by discerning diners from all corners of the globe.

4 SPECIES OF WILD ABALONE
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